Dinner hours, spice levels, what things cost, and the dishes worth seeking out.
Bottom line: Guilin food is milder than most visitors fear and cheaper than almost anywhere in Europe: 5-15 RMB for a bowl of rice noodles, 30-60 RMB for a simple meal. The biggest adjustment for Spanish visitors is timing β dinner is eaten at 6-7 pm, not 10 pm.
Spanish visitors tend to arrive expecting either fierce heat or bland tourist food. Guilin is neither. The local cooking is savoury and gently seasoned, chilli is a condiment rather than a baseline, and the everyday food is excellent value. The adjustment is cultural rather than culinary.
| Meal | Typical time in Guilin | Compared with Spain |
|---|---|---|
| Breakfast | 7-9 am | Similar β rice noodles are the breakfast of choice |
| Lunch | 12-1.30 pm | Roughly an hour earlier |
| Dinner | 6-7.30 pm | Two to three hours earlier |
| Late food | Limited after 8.30 pm | Spanish late dining is not the norm here |
This is the single most useful thing to know. In smaller towns, kitchens wind down early; if you arrive at a village restaurant at 9 pm expecting a full menu, you may find very little. Plan dinner early, or pick a larger town for the evening.
Guilin cooking leans savoury and aromatic rather than hot. The local noodle brine is built on star anise, cinnamon, and soy rather than chilli, and the small condiment tray on every table lets you control the heat yourself. Visitors who enjoy jamΓ³n, olive oil, and simple grilled fish generally find the flavour profile approachable β the seasoning is different, not aggressive.
Full detail in the Guilin food guide and the Yangshuo food guide, plus our dedicated pages on rice noodles and beer fish.
| Meal | Price per person | Notes |
|---|---|---|
| Rice noodles | 5-15 RMB | Cheapest good meal you will have |
| Simple restaurant meal | 30-60 RMB | A couple of dishes plus rice |
| Beer fish dinner | 60-125 RMB | Shared dish, priced by weight |
| Mid-range restaurant | 80-150 RMB | Tourist-area pricing |
Written by the TripWayes editorial team, based on the questions we most often receive from visitors from this country. This is a planning guide, not a traveler review, and it contains no user-generated ratings. Last updated: 2026-10-16
Milder than visitors expect. Guilin sits outside the fiery Sichuan and Hunan belt, and chilli is usually added at the table rather than cooked in. If you want to avoid it entirely, say so when ordering and skip the condiment tray.
Much earlier than in Spain. Restaurants in smaller towns may stop serving by 8 or 8.30 pm, which catches Spanish visitors out. Eat around 6-7 pm, or plan on a hotel restaurant or a larger venue if you need a late dinner.
A bowl of rice noodles is 5-15 RMB, a simple restaurant meal 30-60 RMB per person, and a beer fish dinner in Yangshuo about 120-250 RMB for two. Local neighbourhood places are a fraction of tourist-front prices.
Limited. The standard noodle brine and most broths are made with pork or beef stock, and vegetable dishes are often cooked with a little meat. Ask, but expect fewer choices than in Spain.